I forget when I purchased this little bottle of (presumably) Michigan maple syrup; it was probably about the time a few years when I started thinking about a visit to Michigan. But I know exactly where I purchased it: at the Michigania store in DTW airport.
Nevertheless, it's sat on the shelf ever since -- until this morning when, as we were discussing last week's visit, I decided it was time for Kathy to try this syrup for comparison to Connecticut, Vermont and Canadian syrup. "Light Grade A" she pronounced it, a light sweet taste that I like much more than the heavy brown stuff.
I can (hopefully) buy another tourist bottle the next time I'm connecting through DTW, probably later this month or sometime the next, but now I have to find a real source for this syrup. Mrs. Butterworth's just doesn't make the grade.
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